Get true high-heat ‘wok hei’ performance in any kitchen. This 5000 W electric ceramic (infrared) cooktop uses a concave heating surface that wraps heat around the base of your wok or pot for faster, more even cooking than a flat plate.
Unlike induction, it heats any cookware — stainless steel, cast iron, aluminium, glass or clay — with no pot detection needed. Stepless knob control and multiple power levels give you everything from a gentle simmer to a fierce sear, while the thickened, abrasion-resistant crystal panel is easy to wipe clean and built to resist spills and thermal shock.
- Power: 5000 W high-output element
- Surface: 3D concave infrared heating plate
- Control: stepless knob + multi-level power adjustment
- Timer: built-in cooking timer
- Compatibility: works with all cookware types
- Panel: thickened explosion-proof, water-resistant crystal glass
Available in 110V and 220V versions — please confirm your region when ordering.
Hannah A. (verified owner) –
Powerful enough for daily cooking, we barely touch the main stove now.
Ruby D. (verified owner) –
The timer is handy for slow simmering soups and stews.
David V. (verified owner) –
Glass panel wipes clean with one swipe, spills don’t bake on.
Ella S. (verified owner) –
Boils a big pot of water quicker than my gas stove ever did.
Mia Y. (verified owner) –
5000W is no joke — my wok gets screaming hot for proper stir-fry ‘wok hei’.
Hannah L. (verified owner) –
No pot-detection nonsense, it just heats whatever I put on it.
Laura S. (verified owner) –
Sturdy and heavy in a good way, doesn’t slide around when I toss the wok.
Luke W. (verified owner) –
Great for hotpot nights, keeps a steady rolling boil at the table.
Mia R. (verified owner) –
Knob control is smooth from a gentle simmer right up to a fierce sear.
Eric Y. (verified owner) –
The concave surface hugs the wok base so heat wraps around, food cooks fast and even.
James W. (verified owner) –
Finally a plate that works with ALL my pots, not just magnetic ones like induction.